Total Time
40mins
Prep 5 mins
Cook 35 mins

At all my family gatherings, this is always the first dessert to go. I hope its as successful for you as it is for me. Enjoy.

Ingredients Nutrition

Directions

  1. Combine baking crumbs and butter in 9 inch pie plate.
  2. Press firmly onto bottom and up side of pie plate to form crust.
  3. Add milk to dry pudding in medium bowl. Beat with wire whisk 2 minutes.
  4. Gently stir in 2 cups of the whipped topping.
  5. Spoon into crust.
  6. Refrigerate 30 minutes or until set.
  7. Top each serving with 1 tbsp of the remaining whipped topping just before serving. Store in refrigerator.
Most Helpful

This was so simple to make and my chocoholic sons really liked the oreo cookie crust. I made my own whipping cream from heavy cream and sugar and beat until almost stiff. I also made this into three layers by putting 1/2 of the thickened dark chocolate pudding down into the crust first; then I mixed 1/2 of the whipping cream into the remaining pudding to lighten it up and made it the second layer. I 'frosted' the top of the pie with the remaining whipping cream (making decorative peaks and valleys on top) and then topped it with about 1 tbsp. of left over oreo cookie crumbs. It was a big hit and had amazing presentation appeal. Enjoy! ;)

CookWannaBe May 28, 2010