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    You are in: Home / Recipes / Chocolate Pudding Parfaits Recipe
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    Chocolate Pudding Parfaits

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    dicentra's Note:

    Everyday with RR. This one's for my hunny.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 8 ounces semisweet chocolate, chopped
    • 2 -3 tablespoons unsweetened cocoa powder, sifted
    • 3 cups half-and-half
    • 1/2 cup sugar
    • 1 large egg, plus
    • 2 egg yolks
    • 1 cup heavy cream, whipped
    • 8 Oreo cookies, chopped

    Directions:

    1. 1
      In a medium bowl, mix the chocolate and cocoa powder and set aside.
    2. 2
      In a medium, heavy saucepan, heat the half-and-half over medium-high heat until almost boiling (bubbles will form around the edges).
    3. 3
      In a heatproof bowl, whisk together the sugar and eggs until thick and pale yellow, about 2 minutes.
    4. 4
      Slowly whisk half of the hot half-and-half into the egg mixture and then pour the mixture into the saucepan.
    5. 5
      Bring just to a boil over medium heat and cook, whisking constantly, until bubbly and thickened, 1 minute.
    6. 6
      Pour the custard through a sieve into the reserved chocolate-cocoa mixture and whisk until smooth.
    7. 7
      Let cool slightly then press plastic wrap onto the surface to cover and refrigerate until cold, about 2 hours.
    8. 8
      Scoop the chocolate pudding into individual cups and top with the whipped cream and cookies.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pudding Parfaits

    Serving Size: 1 (370 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 964.4
     
    Calories from Fat 720
    74%
    Total Fat 80.0 g
    123%
    Saturated Fat 47.1 g
    235%
    Cholesterol 295.9 mg
    98%
    Sodium 228.9 mg
    9%
    Total Carbohydrate 67.5 g
    22%
    Dietary Fiber 10.8 g
    43%
    Sugars 34.1 g
    136%
    Protein 18.2 g
    36%

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