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    You are in: Home / Recipes / Chocolate Pudding, Low Fat Recipe
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    Chocolate Pudding, Low Fat

    Average Rating:

    4 Total Reviews

    Showing 1-4 of 4

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    • on January 24, 2009

      I found that the times and nutritional information were way off with this recipe. Based on the listed time, I assumed it would be set and ready to serve, but it wasn't-so I had to use it as a sauce. Also-the chocolate that I used listed 15g fat/ounce-the recipe calls for 2 oz-which works out to a fairly high fat content over 4 servings, plus the fat of the cocoa powder. It did have a rich taste, but may need some revisions in prep, and don't assume this is as low in fat as the NI suggests.

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    • on January 05, 2009

      Bittersweet is my favorite chocolate and doesn't everyone love pudding? How could this miss! Add to that the fact that it's low fat and (in my case) sugar free because I used Splenda and this is worth 5 stars at the least. It's deep chocolate creamy goodness at it's best. I did add a 1/2 tsp of cinnamon for no other reason than I wanted too. Total yummm. Made for Comfort Cafe, Jan 09.

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    • on May 11, 2008

      Congrats! Great recipe, easy to make

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    • on December 19, 2004

      This is surprisingly good considering how low fat it is, I think next time I will use Splendor and just 1 square of chocolate as that will cut down the fat even more and it will still be chocolaty enough. I didn't have any bittersweet chocolate, only semi-sweet so I used that. Thanks for a very nice recipe Sugarpea!

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    Nutritional Facts for Chocolate Pudding, Low Fat

    Serving Size: 1 (159 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 121.8
     
    Calories from Fat 8
    92%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.5 g
    2%
    Cholesterol 2.4 mg
    0%
    Sodium 65.2 mg
    2%
    Total Carbohydrate 25.1 g
    8%
    Dietary Fiber 1.8 g
    7%
    Sugars 18.9 g
    75%
    Protein 5.2 g
    10%

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