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    You are in: Home / Recipes / Chocolate Pudding & Cool Whip Dessert Recipe
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    Chocolate Pudding & Cool Whip Dessert

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Mairead Kelly's Note:

    This dessert is delectable! It makes for a very light dessert that everyone will be asking for seconds of.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Crust: Combine first three ingredients (graham, sugar and marg).
    2. 2
      Press firmly into bottom of 13x9 pan.
    3. 3
      Chill 15 minutes.
    4. 4
      1st Layer: Beat cream cheese, 1/4 cup sugar and milk till smooth.
    5. 5
      Fold in 1 1/2 c. Cool Whip (1/2 a container).
    6. 6
      Spread over crust.
    7. 7
      2nd Layer: Beat pudding with 3 1/2 cups of milk for 2 minutes.
    8. 8
      Spread over cream cheese layer.
    9. 9
      Chill hours or overnight.
    10. 10
      3rd Layer: Spread rest of Cool Whip over top, or before serving put dollop of Cool Whip on top of each piece.

    Ratings & Reviews:

    • on July 04, 2014

      55

      This is one of our family favorites... also in butterscotch Yum Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2007

      55

      took this to a New Years Party, everyone loved it

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 11, 2004

      I have a similar recipe for this. Try lemon pudding instead of the chocolate pudding also. I'm sure your version is very delicious.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pudding & Cool Whip Dessert

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 91
    52%
    Total Fat 10.1 g
    15%
    Saturated Fat 5.3 g
    26%
    Cholesterol 15.5 mg
    5%
    Sodium 206.5 mg
    8%
    Total Carbohydrate 18.7 g
    6%
    Dietary Fiber 0.4 g
    1%
    Sugars 13.0 g
    52%
    Protein 2.4 g
    4%

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