Chocolate Pudding Cake (Slow Cooker)

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READY IN: 7hrs 5mins
Recipe by Sydney Mike

The original of this recipe was found in the Mar 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. It's great served with ice cream or frozen vanilla yogurt.

Ingredients Nutrition


  1. In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
  2. Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
  3. Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.

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