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    You are in: Home / Recipes / Chocolate Pudding Cake (Slow Cooker) Recipe
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    Chocolate Pudding Cake (Slow Cooker)

    Total Time:

    Prep Time:

    Cook Time:

    7 hrs 5 mins

    5 mins

    7 hrs

    Sydney Mike's Note:

    The original of this recipe was found in the Mar 2006 cookbooklet, Taste of Home All-Time Best Slow Cooker Recipe Cards. It's great served with ice cream or frozen vanilla yogurt.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In mixing bowl, combine cake mix, pudding mix, sour cream, eggs, water & vegetable oil, beating on medium speed for 2 minutes.
    2. 2
      Stir in chocolate chips, then pour into a 5-quart slow cooker coated on the inside with a nonstick cooking spray.
    3. 3
      Cover & cook on low for 6 to 7 hours or until a toothpick inserted near the center comes out with moist crumbs.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pudding Cake (Slow Cooker)

    Serving Size: 1 (122 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 501.7
     
    Calories from Fat 289
    57%
    Total Fat 32.2 g
    49%
    Saturated Fat 9.7 g
    48%
    Cholesterol 71.9 mg
    23%
    Sodium 529.1 mg
    22%
    Total Carbohydrate 53.7 g
    17%
    Dietary Fiber 2.6 g
    10%
    Sugars 34.9 g
    139%
    Protein 6.1 g
    12%

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