Chocolate Pudding Cake II

Top Review by Charishma_Ramchandani

I made this today evening. It was nice, however, it could be a little better. The only problem was that the cake didn't fluff up. I presume that it could partly be due to the absence of eggs as this cake is an eggless one. I liked the taste, I must admit. Infact, its 1:40am here where I live, and I am having a small piece of this cake:) Its yummmmm, thank you for sharing the recipe.

Ingredients Nutrition

Directions

  1. Combine flour, sugar, cocoa, baking powder and salt. Blend in milk, vegetable oil and vanilla.
  2. Stir in nuts.
  3. Pour into a greased 9 x 9-inch pan; spread evenly.
  4. Combine brown sugar and 1/4 cup cocoa.
  5. Spread evenly over batter.
  6. Pour hot water over batter.
  7. Do not stir.
  8. Bake at 350 degrees f or 45 minutes.

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