Chocolate Pudding Cake for 2

READY IN: 30mins
Recipe by Chef shapeweaver

Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking” cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006

Top Review by vitalev

Great recipe! Ideal size for one or two (one in my case!) I didn't have Bisquick, so I substituted 1/2 c. flour, 3/4 tsp. baking powder, a dash of salt, and 1/2 Tb. butter (just cut in). Turned out fantastic, good thick pudding sauce with great chocolate flavor. This is a keeper!

Ingredients Nutrition


  1. Preheat oven to 350ºF.
  2. In a small bowl, mix together baking mix, white sugar, and cocoa.
  3. Stir in milk and vanilla (batter will be stiff).
  4. Divide batter between two greased 8 to 10 inch custard cups.
  5. For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
  6. Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
  7. If desired, top with ice cream and dust with extra baking cocoa.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a