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    You are in: Home / Recipes / Chocolate Pudding Cake for 2 Recipe
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    Chocolate Pudding Cake for 2

    1/1 Photo of Chocolate Pudding Cake for 2

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef shapeweaver �'s Note:

    Since there are only two of us to feed now, I was looking to cut back on cooking on so much food. I found this dessert in a TOH "Country Cooking” cookbook, submitted by Helene Belanger of Denver Colorado. This is a very "light chocolate tasting" cake. Submitted on May 18th 2006

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    Units: US | Metric



    1. 1
      Preheat oven to 350ºF.
    2. 2
      In a small bowl, mix together baking mix, white sugar, and cocoa.
    3. 3
      Stir in milk and vanilla (batter will be stiff).
    4. 4
      Divide batter between two greased 8 to 10 inch custard cups.
    5. 5
      For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
    6. 6
      Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
    7. 7
      If desired, top with ice cream and dust with extra baking cocoa.

    Ratings & Reviews:

    • on December 06, 2006


      Great recipe! Ideal size for one or two (one in my case!) I didn't have Bisquick, so I substituted 1/2 c. flour, 3/4 tsp. baking powder, a dash of salt, and 1/2 Tb. butter (just cut in). Turned out fantastic, good thick pudding sauce with great chocolate flavor. This is a keeper!

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    • on January 02, 2011


      I agree with another reviewer that this tasted like it was missing something. Maybe since it dosent have the egg that normal cakes have. It reminded me of a "depression" cake that they used to make during the war when dairy was hard to come by. I did enjoy it thougth and it was nice to make such a small serving size, but I just don't think i will make it again. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 21, 2008


      Superb yummy chocolate pudding! Only change was a tablespoon of molasses replaced the brown sugar for the topping. Served with double cream. Easy to prepare & delicious = perfect recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Chocolate Pudding Cake for 2

    Serving Size: 1 (185 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 283.1
    Calories from Fat 54
    Total Fat 6.0 g
    Saturated Fat 2.0 g
    Cholesterol 3.8 mg
    Sodium 404.3 mg
    Total Carbohydrate 55.3 g
    Dietary Fiber 2.1 g
    Sugars 36.2 g
    Protein 4.0 g

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