Chocolate Pudding Cake for 2
photo by Chef shapeweaver
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
2
ingredients
- 1⁄2 cup Bisquick
- 2 tablespoons granulated sugar
- 2 teaspoons baking cocoa
- 3 tablespoons milk
- 1⁄2 teaspoon vanilla extract (or can use peppermint extract)
-
Topping
- 3 tablespoons brown sugar
- 1 tablespoon baking cocoa
- 1⁄2 cup boiling water
- ice cream (optional) or whipped topping (optional)
directions
- Preheat oven to 350ºF.
- In a small bowl, mix together baking mix, white sugar, and cocoa.
- Stir in milk and vanilla (batter will be stiff).
- Divide batter between two greased 8 to 10 inch custard cups.
- For topping, combine brown sugar and cocoa in a separate bowl. Stir in boiling water and divide evenly over batter.
- Bake at 350ºF for 20 to 25 minutes or until toothpick inserted in center comes out clean.
- If desired, top with ice cream and dust with extra baking cocoa.
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Reviews
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I agree with another reviewer that this tasted like it was missing something. Maybe since it dosent have the egg that normal cakes have. It reminded me of a "depression" cake that they used to make during the war when dairy was hard to come by. I did enjoy it thougth and it was nice to make such a small serving size, but I just don't think i will make it again. Thanks for posting.
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OMG! This was awesome! I doubled the recipe for my family and I wasn't disappointed! I couldn't wait for it to cool so I ate it warm the inside was very runny, later I saw some left at the table that had cooled and the inside was definately like pudding! I calculated it to be 5 WW points per cake and next time I will wait for it to cool. Thanks for a great chocolate pick me up!
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RECIPE SUBMITTED BY
Chef shapeweaver
United States
Even though I haven't been here for a long time, MY recipes aren't up for adoption. :) And don't change any of them either. ;)