Chocolate Pudding Cake

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READY IN: 1hr 5mins
Recipe by dojemi

Do not freeze. Best eaten within 24 hours. This forms a cake layer on the top and a pudding layer on the bottom. If served warm, the pudding layer is more like a fudge sauce.

Ingredients Nutrition


  1. Mix first 5 ingredients.
  2. Add next three.
  3. Mix just until moistened.
  4. Put into an 8" square pan, which has been sprayed with Pam.
  5. Mix cocoa and brown sugar.
  6. Sprinkle evenly over batter in pan.
  7. Pour hot water evenly over all.
  8. Bake at 350°F for 40-45 minutes.

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