Chocolate Pudding Cake

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Recipe by Jenni Loves Ryry

Yet another great recipe from the Better Homes and Gardens cookbook! I love this cake because it doesn't need frosting, and the way it bakes up is just so cool! :) Plus it's great warm with ice cream, but I like it cold!

Ingredients Nutrition


  1. Heat oven to 350. Grease a 8x8" square pan.
  2. Mix first 9 ingredients in a bowl and pour into pan.
  3. mix brown sugar and baking powder in a small bowl, then add water and stir.
  4. Slowly pour water mixture onto cake batter. (If you don't pour slow, it will make a big hole in the middle of the cake.).
  5. Bake for 40 minutes or until toothpick comes out with crumbs on it.

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