Chocolate Pudding Cake

Name: Chocolate Pudding Cake
Prep time: 2 h 30 min
Cook time: 20 min
Total time: 2 h 50 min
Yield: 12 serving(s)
Ingredients: 236.59 ml flour; 59.14 ml brown sugar; 118.29 ml butter or 118.29 ml margarine; 236.59 ml pecans; 236.59 ml Cool Whip; 236.59 ml powdered sugar; 226.79 g cream cheese, softened; 99.22 g package instant vanilla pudding; 99.22 g package chocolate instant pudding; 709.77 ml milk

Submitted by MigJ9063

"This recipe came from Emily Hutchinson"

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Ready In:: 2hrs 50mins
Ingredients:: 10
Serves:: 12

ingredients

236.59 ml flour
59.14 ml brown sugar
118.29 ml butter or 118.29 ml margarine
236.59 ml pecans
236.59 ml Cool Whip
236.59 ml powdered sugar
226.79 g cream cheese, softened
99.22 g package instant vanilla pudding
99.22 g package chocolate instant pudding
709.77 ml milk

directions

Cut the flour and butter together. Mix the brown sugar and pecans in and press into a 9 x 13 pan. Bake 20 min or until golden brown. Let cool.
Mix the cool whip, powdered sugar and cream cheese and spread over cooled crust.
Then mix the pudding mixes and milk together till it starts to thicken and then pour over the cream cheese mixture. Refrigerate until set or at least 2 hours. Top with cool whip before serving.