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Prep 2 hrs 30 mins
Cook 20 mins
This recipe came from Emily Hutchinson
Make and share this Chocolate Pudding Cake recipe from Food.com.
- Cut the flour and butter together. Mix the brown sugar and pecans in and press into a 9 x 13 pan. Bake 20 min or until golden brown. Let cool.
- Mix the cool whip, powdered sugar and cream cheese and spread over cooled crust.
- Then mix the pudding mixes and milk together till it starts to thicken and then pour over the cream cheese mixture. Refrigerate until set or at least 2 hours. Top with cool whip before serving.