Chocolate Pudding Cake

Submitted by swirlycinnacakes

"Chocolate!"

 

• Ready In: 45mins
• Ingredients: 11
• Serves: 8

ingredients

• 3⁄4 cup all-purpose flour
• 2⁄3 cup sugar
• 1⁄2 cup cocoa powder, divided
• 1 1⁄2 teaspoons baking powder
• 1⁄2 teaspoon salt
• 1⁄2 cup 2% low-fat milk
• 3 tablespoons vegetable oil
• 1⁄3 cup brown sugar
• 1⁄4 cup chocolate chips (miniature, if you have them)
• 1 teaspoon vanilla extract
• 1 1⁄4 cups hot water

directions

1. Preheat oven to 350°F.
2. Combine flour, sugar, 1/4 cup cocoa, baking powder and salt in an 8 inch square baking pan and stir with a fork to combine. Mix in milk and oil until batter is uniform.
3. Sprinkle brown sugar, 1/4 cup cocoa and chocolate chips evenly over batter. Add vanilla to the hot water and pour over everything. Do not mix.
4. Place pan in oven and bake for 30-35 minutes, until surface of the cake looks dry. The pudding will be bubbling around the edges. Allow to cool for a few minutes before serving.
5. Leftovers, if you have them, may be stored for one day at room temperature. Reheat before serving.