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    You are in: Home / Recipes / Chocolate Pudding Cake Recipe
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    Chocolate Pudding Cake

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    20 mins

    25 mins

    Caryn's Note:

    A luscious chocolate dessert, a chocolate lovers delight!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 350 degrees F.
    2. 2
      Grease 9-inch round or 5 1/2 cup oval baking pan.
    3. 3
      Combine flour, 3/4 cup granulated sugar, 1/4 cup cocoa powder, baking powder, baking soda, and salt in medium-sized bowl.
    4. 4
      Stir in milk, melted butter, and vanilla to form a thick batter.
    5. 5
      Spread in prepared pan in an even layer.
    6. 6
      Sprinkle with remaining granulated sugar, cocoa powder, and brown sugar evenly over batter.
    7. 7
      Pour boiling water over top.
    8. 8
      Bake for 25 minutes, until set around sides and top is loose and slightly bubbly.
    9. 9
      Cool in pan on rack at least 10 minutes.
    10. 10
      Serve warm or at room temperature with whipped cream.

    Ratings & Reviews:

    • on April 09, 2010

      55

      This is delicious! Followed the recipe exactly as stated. Will be making this many times in the future. My husband likes his with some Cool Whip. I like mine just the way it is. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 15, 2009

      55

      Such a yummy cake!! Easy to make. Make sure your pan is big enough. I accidentally put it in an 8 inch pan and it bubbled over. It still tasted divine but made a mess!! I look forward to making this simple recipe again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 14, 2009

      55

      I have been making a very simular recipe for years, mine doesn't have brown sugar. I like this one even better! Easy and delicious! I will be using this recipe now.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Chocolate Pudding Cake

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 280.4
     
    Calories from Fat 64
    23%
    Total Fat 7.2 g
    11%
    Saturated Fat 4.4 g
    22%
    Cholesterol 17.3 mg
    5%
    Sodium 298.1 mg
    12%
    Total Carbohydrate 54.2 g
    18%
    Dietary Fiber 2.2 g
    8%
    Sugars 38.4 g
    153%
    Protein 3.2 g
    6%

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