Total Time
30mins
Prep 5 mins
Cook 25 mins

For those with a sweet chocolate tooth

Ingredients Nutrition

Directions

  1. In a bowl, combine biscuit mix, sugar and cocoa.
  2. Stir in milk and vanilla.
  3. Spoon into 2 greased 8 or 10 oz custard cups.
  4. Combine brown sugar and cocoa for topping in a bowl. Stir in boiling water.
  5. Pour over batter.
  6. Bake 350F 25 mins.
  7. Top with ice cream or whipped cream if desired.

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