Chocolate Pudding Brownies

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Total Time
20 mins
30 mins

From St. John's Cookbook 2004 (Fox Lake, WI)

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  1. Preheat oven to 350°F.
  2. Cream butter and sugar.
  3. Blend in eggs, milk, and vanilla.
  4. Stir together flour, pudding mix, baking powder, and salt.
  5. Add to creamed mixture; mix well.
  6. Stir in nuts.
  7. Spread in greased 9 X 9 X 2-inch baking pan.
  8. Bake for 25 to 30 minutes.
  9. Cool.
  10. Sift powdered sugar over top, if desired.
Most Helpful

4 5

Very Good.

5 5

very simple to put together. very cookie like texture, i added some chocolate chips to the batter and put the nuts just on top. mmm. even my chocolate hating husband wanted more. thanks

5 5

An easy recipe that produces flavorful, moist, cake-texture brownies. Nice and chocolatey without being too rich. Only do I note just eat them all in one sitting?