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    You are in: Home / Recipes / Chocolate Pudding Brownies Recipe
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    Chocolate Pudding Brownies

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    Vino Girl's Note:

    From St. John's Cookbook 2004 (Fox Lake, WI)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Cream butter and sugar.
    3. 3
      Blend in eggs, milk, and vanilla.
    4. 4
      Stir together flour, pudding mix, baking powder, and salt.
    5. 5
      Add to creamed mixture; mix well.
    6. 6
      Stir in nuts.
    7. 7
      Spread in greased 9 X 9 X 2-inch baking pan.
    8. 8
      Bake for 25 to 30 minutes.
    9. 9
      Cool.
    10. 10
      Sift powdered sugar over top, if desired.

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    Ratings & Reviews:

    • on October 04, 2008

      45

      Very Good.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 27, 2007

      55

      very simple to put together. very cookie like texture, i added some chocolate chips to the batter and put the nuts just on top. mmm. even my chocolate hating husband wanted more. thanks

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 24, 2007

      55

      An easy recipe that produces flavorful, moist, cake-texture brownies. Nice and chocolatey without being too rich. Only problem...how do I note just eat them all in one sitting?

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pudding Brownies

    Serving Size: 1 (25 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 98.8
     
    Calories from Fat 44
    45%
    Total Fat 4.9 g
    7%
    Saturated Fat 2.2 g
    11%
    Cholesterol 25.6 mg
    8%
    Sodium 94.1 mg
    3%
    Total Carbohydrate 12.4 g
    4%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.6 g
    30%
    Protein 1.5 g
    3%

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