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    You are in: Home / Recipes / Chocolate Pudding Brownie Bars Recipe
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    Chocolate Pudding Brownie Bars

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    4 hrs

    20 mins

    Kittencalskitchen's Note:

    If you love chocolate, then this is a recipe you really should try! Plan ahead, the pudding needs to refrigerated for 3-4 hours. If desired, you can serve the cooled pudding as a fudge sauce over warmed brownies.

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    Ingredients:

    Servings:

    Units: US | Metric

    PUDDING TOPPING

    BROWNIE CRUST

    Directions:

    1. 1
      Prepare the pudding according to package directions using the 2 cups half and half or whole milk.
    2. 2
      Remove pudding from the heat, and stir in 1/2 of the package of chocolate chips; stir to melt chips.
    3. 3
      Cover and refrigerate the pudding for 3-4 hours.
    4. 4
      Set oven to 350 degrees.
    5. 5
      Grease a 13 x 9-inch baking pan.
    6. 6
      In a bowl, combine/beat the sugar and softened butter.
    7. 7
      Add in the eggs and vanilla; mix well.
    8. 8
      In a bowl sift together flour, baking powder and cocoa.
    9. 9
      Add to the creamed mixture; mix well.
    10. 10
      Stir in remaining chocolate chips and nuts (if using); mix to combine.
    11. 11
      Spread batter into prepared baking pan.
    12. 12
      Bake for 20-25 minutes, or until done; cool.
    13. 13
      Remove pudding from the fridge; stir gently to mix.
    14. 14
      Spread on top of cooled brownies in the pan.
    15. 15
      Sprinkle chocolate shavings on top if desired.
    16. 16
      Serve topped with ice cream or Cool Whip topping.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pudding Brownie Bars

    Serving Size: 1 (125 g)

    Servings Per Recipe: 9

    Amount Per Serving
    % Daily Value
    Calories 493.0
     
    Calories from Fat 268
    54%
    Total Fat 29.8 g
    45%
    Saturated Fat 17.7 g
    88%
    Cholesterol 94.3 mg
    31%
    Sodium 149.6 mg
    6%
    Total Carbohydrate 58.1 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 45.0 g
    180%
    Protein 6.3 g
    12%

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