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    You are in: Home / Recipes / Chocolate Pudding Recipe
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    Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Chef #1508484's Note:

    My mom would make this recipe for us when I was a little girl. I found it recently in my recipe box. I have an allergy to eggs, so I just left out the egg. It tastes better than jello pudding. My whole family loves it. You can replace some of the cocoa with dark chocolate cocoa for an even richer pudding.

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    Ingredients:

    Serves: 4

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      In a medium saucepan combine first 4 ingredients. With a wire whisk, gradually add milk. Cook over medium heat until mixture boils and thickens, stirring constantly; boil 1(one) minute.
    2. 2
      In a small bowl blend about 1/3 of hot mixture into the egg yolk. Return to saucepan and blend well. Cook until mixture bubbles, stirring constantly. Remove from heat. Add the vanilla. Cool slightly and spoon into serving dishes.
    3. 3
      Tastes great with whipped cream.

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    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pudding

    Serving Size: 1 (168 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 251.9
     
    Calories from Fat 64
    25%
    Total Fat 7.1 g
    11%
    Saturated Fat 3.5 g
    17%
    Cholesterol 100.0 mg
    33%
    Sodium 137.0 mg
    5%
    Total Carbohydrate 40.5 g
    13%
    Dietary Fiber 1.3 g
    5%
    Sugars 25.1 g
    100%
    Protein 6.5 g
    13%

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