Chocolate Pudding

READY IN: 25mins
Recipe by sydney2462

Adapted from the Compassion Over Killing Vegetarian Starter Guide.

Top Review by PinkCherryBlossom

I've rated without starts as it didn't quite work for me but I am sure this was because I used golden syrup instead of maple. The taste was nice and although it looked a little odd it was gobbled by all. I passed the recipe onto my vegan friend who reports it is very good (when done properly :) ) A great recipe and im sure it will be used again often!

Ingredients Nutrition


  1. Combine all ingredients except for extract and whipped cream in a medium saucepan over medium heat. Whisk rapidly until mixture is smooth heating until pudding thickens. Stir in extract and mix well. Pour into individual dishes. Refrigerate until chilled. Serve with generous dollop of whipped cream.
  2. Note - Fee free to substitute soy milk for rice milk.

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