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    You are in: Home / Recipes / Chocolate Pudding Recipe
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    Chocolate Pudding

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    sydney2462's Note:

    Adapted from the Compassion Over Killing Vegetarian Starter Guide.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients except for extract and whipped cream in a medium saucepan over medium heat. Whisk rapidly until mixture is smooth heating until pudding thickens. Stir in extract and mix well. Pour into individual dishes. Refrigerate until chilled. Serve with generous dollop of whipped cream.
    2. 2
      Note - Fee free to substitute soy milk for rice milk.

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    Ratings & Reviews:

    • on September 05, 2008

      I've rated without starts as it didn't quite work for me but I am sure this was because I used golden syrup instead of maple. The taste was nice and although it looked a little odd it was gobbled by all. I passed the recipe onto my vegan friend who reports it is very good (when done properly :) ) A great recipe and im sure it will be used again often!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pudding

    Serving Size: 1 (31 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 133.4
     
    Calories from Fat 13
    10%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 35.6 mg
    1%
    Total Carbohydrate 31.2 g
    10%
    Dietary Fiber 1.8 g
    7%
    Sugars 12.1 g
    48%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    rice milk

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