Total Time
15mins
Prep 15 mins
Cook 0 mins

Here's a chocolate pudding with a nice tasting twist!

Directions

  1. Combine first 3 ingredients in large bowl, & using electric mixer, CAREFULLY beat until moist & well blended.
  2. Gently stir in Cool Whip, mixing completely.
  3. In another large bowl, combine milk & pudding mix, & with whisk or electric mixer, beat until well blended.
  4. Add chocolate pudding mixture to cream cheese mixture & beat or stir together until well blended.
  5. Cover & refrigerate. Serve cold.
Most Helpful

Wow - this is some rich stuff! Although I used reduced fat cream cheese (Neufchatel), reduced fat Cool Whip, and 1% fat milk, this pudding tasted as if it was made with full-fat products. Very rich and chocolate-y. I will say that it makes a LOT and can easily be reduced by half, as a little goes a long way. Served with some whipped cream on top.

JackieOhNo! January 28, 2012

Good Stuff!!! Will make this again for sure!

55tbird February 25, 2010

Oh my goodness, this is just heavenly. I used low fat cream cheese, Splenda for the sugar, Cool Whip Light, skim mill and sugar free-fat free pudding mix. It's rich tasting, fabulously creamy and amazingly light even though it has a perfect thick pudding texture. The cream cheese whipping will go easier if you soften/warm it a bit in the micro before beginning. This is a true delight.

Annacia October 28, 2009