Chocolate Pudding +

READY IN: 15mins
Recipe by Sydney Mike

Here's a chocolate pudding with a nice tasting twist!

Top Review by JackieOhNo!

Wow - this is some rich stuff! Although I used reduced fat cream cheese (Neufchatel), reduced fat Cool Whip, and 1% fat milk, this pudding tasted as if it was made with full-fat products. Very rich and chocolate-y. I will say that it makes a LOT and can easily be reduced by half, as a little goes a long way. Served with some whipped cream on top.

Ingredients Nutrition

Directions

  1. Combine first 3 ingredients in large bowl, & using electric mixer, CAREFULLY beat until moist & well blended.
  2. Gently stir in Cool Whip, mixing completely.
  3. In another large bowl, combine milk & pudding mix, & with whisk or electric mixer, beat until well blended.
  4. Add chocolate pudding mixture to cream cheese mixture & beat or stir together until well blended.
  5. Cover & refrigerate. Serve cold.

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