Total Time
Prep 25 mins
Cook 0 mins

Chocolate Pudding

Ingredients Nutrition


  1. Mix the dry milk powder, sugar, cornstarch, salt, and cocoa together until well blended.
  2. It can be stored in a big airtight container or glass jar until you need it.
  3. To use, stir mix before using to redistribute ingredients.
  4. Measure out 2/3 cup of the pudding mix into a medium saucepan.
  5. Add milk, vanilla and butter and cook over low heat, stirring constantly until mixture comes to a boil.
  6. Continue cooking and stirring for another minute.
  7. Remove from heat and let cool.
Most Helpful

5 5

True chocolate lovers always like homemade chocolate pudding and this one was no exception! We inhaled it and ate enough for 4 people, though there was just 2 of us! No more store bought crap for us, this is it from now on!

5 5

I too cut the recipe in half because I didn't have 5 cups of sugar. It still made a whole lot! My kids love the taste of this pudding! I think that instead of goody bags for my daughters classmates at Christmas, we will give put this mix in a cellophane back, tie with a ribbon, and attach a card with the directions to make the pudding!

5 5

My family loved this!! We much prefer cooked pudding over instant, and "made from scratch" pudding is even better. It cooked up thick and creamy, with a light chocolate taste. I did have to cook it about 35-40 minutes before it came to a boil, but that could have been due to my stove's "low" setting being lower than most. Also, this seemed to make a lot of dry mix, so I 1/4 the dry ingredients because I didn't want to make that much. I really liked the fact that you can make up a batch of the dry ingredients ahead of time to make when needed. Thank you for this wonderful is definitely a keeper.