Total Time
7mins
Prep 5 mins
Cook 2 mins

An easy dessert to make right from the pantry.

Ingredients Nutrition

Directions

  1. In a heavy saucepan, combine sugar, cocoa, cornstarch, and salt.
  2. Gradually add milk. Bring to a boil over medium heat; boil and stir in butter and vanilla.
  3. Spoon into individual serving dishes.
  4. Chill until serving time.
  5. Sprinkle with M & M's if desired.

Reviews

(3)
Most Helpful

This is a great basic recipe: Easy to follow, easy to make. I don't understand why you'd use low-fat milk (I only use whole milk) and add extra fat in the form of butter. But it did taste delicious, had a great aroma and a wonderful color.

chefchen November 27, 2011

This pudding was very good. Has a nice chocolate flavor and makes a lot would make a nice pie. Next time I will try that. I didn't have any milk so I used can milk. It didn't take long to make. Thanks

Robirdie April 23, 2007

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