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1 hrs 45 mins
From a Passover recipe website submitted by Marilyn Lipken of Philadelphia, PA. The recipe was posted there without an oven temperature so I added it at 350 but check the oven when you make it just in case since I haven't made it. Can be made 2 days ahead of serving.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 8