Chocolate & Prune Refrigerator Bars
- Ready In:
- 2hrs 15mins
- Ingredients:
- 4
- Serves:
-
12
ingredients
- 1⁄2 lb good quality milk chocolate
- 4 ounces graham crackers
- 4 ounces ready-to-eat prunes
- 1⁄4 cup unsalted butter
directions
- Put the graham crackers in a platic bag and smash into small pieces with a rolling pin. Roughly chop the prunes.
- Break the chocolate into small pieces and place in a heatproof bowl. Add the butter and melt in the microwave on high for 1-2 minutes. Stir to mix.
- Stir the crackers and prunes into the chocolate.
- Spoon the mixture into an 8 inch/20cm cake pan and chill for 1-2 hours, until set.
- Using a sharp knife, cut into 12 bars.
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Reviews
-
I at first didn't care for them--seemed way too chocolatey to me, but on the 2nd day, I tried them again and they weren't so bad. They came out really flat, so I don't know if I did something wrong because they weren't big enough to be even fudge-sized. But today it dawned on me that they taste like Raisinettes. With graham crackers :).
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Great little treats that turn out rather fudge-like. I cut them into 36 small squares. Everyone loved them -- even the prune hater was converted. My prunes were a bit dry, so I soaked them in hot water for 10 minutes before draining and chopping them. We don't have graham crackers in Australia, so I used 8 McVittie's digestive biscuits. Nut lovers could probably stir in some chopped walnuts. Another great find from Pick a Chef. Thanks!
RECIPE SUBMITTED BY
I am an American married to a Turkish chef who works in an Italian restaurant here in Chapel Hill...we both love Asian food of all kinds; currently I am teaching myself how to cook. So far so good!!!
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