Recipe by Shalabhanjika
Made these for a friend for her birthday (she loves prunes) and I guess they didn't last long...easy and quick. From Best Ever Three & Four Ingredient Cookbook. They came out rather thin; adding more chocolate wouldn't hurt, I think. Also I recommend lining the pan with parchment paper or spraying with cooking spray so that the bars are easier to remove. Cooking time is chilling time. I don't know why, but recipezaar insists that the ingredient be listed as "prune", not "prunes."
Top Review by 608905
I at first didn't care for them--seemed way too chocolatey to me, but on the 2nd day, I tried them again and they weren't so bad. They came out really flat, so I don't know if I did something wrong because they weren't big enough to be even fudge-sized. But today it dawned on me that they taste like Raisinettes. With graham crackers :).
- 1⁄2 lb good quality milk chocolate
- 4 ounces graham crackers
- 4 ounces ready-to-eat prunes
- 1⁄4 cup unsalted butter
Directions See How It's Made
- Put the graham crackers in a platic bag and smash into small pieces with a rolling pin. Roughly chop the prunes.
- Break the chocolate into small pieces and place in a heatproof bowl. Add the butter and melt in the microwave on high for 1-2 minutes. Stir to mix.
- Stir the crackers and prunes into the chocolate.
- Spoon the mixture into an 8 inch/20cm cake pan and chill for 1-2 hours, until set.
- Using a sharp knife, cut into 12 bars.