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    You are in: Home / Recipes / Chocolate Prune Cake Recipe
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    Chocolate Prune Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    Scrivener1's Note:

    This cake is most, delicious, and it has a perfect texture. You can top it with powdered sugar or icing, if you like. We don't think it needs anything else.

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    Ingredients:

    Serves: 14

    Yield:

    slices

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350°F.
    2. 2
      Prepare bundt pan.
    3. 3
      Sprinkle soda on prunes.
    4. 4
      Pour boiling water over and allow to cool.
    5. 5
      Cream butter and sugar in food processor.
    6. 6
      Add eggs.
    7. 7
      Add prune mixture and process for 15 seconds.
    8. 8
      Gradually add flour sifted with cocoa.
    9. 9
      Mix until blended with on/off motion.
    10. 10
      Pour into pan.
    11. 11
      Bake 45-55 minutes.
    12. 12
      When cool, turn out.
    13. 13
      Sprinkle with powdered sugar.

    Ratings & Reviews:

    • on September 30, 2008

      55

      Have made a few prune cakes before, & this one is right up there with the rest of them ~ VERY, VERY NICE! It went together very easily, & when the cake was cooled, I only dusted half of it with powdered sugar! Although the sugared portion was very good, I really liked it just plain! Thanks for sharing! [Tagged, made & reviewed for one of my adoptees in the current Pick-A-Chef]

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Prune Cake

    Serving Size: 1 (83 g)

    Servings Per Recipe: 14

    Amount Per Serving
    % Daily Value
    Calories 269.4
     
    Calories from Fat 126
    46%
    Total Fat 14.0 g
    21%
    Saturated Fat 8.5 g
    42%
    Cholesterol 61.4 mg
    20%
    Sodium 216.5 mg
    9%
    Total Carbohydrate 34.3 g
    11%
    Dietary Fiber 1.3 g
    5%
    Sugars 19.0 g
    76%
    Protein 2.9 g
    5%

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