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    You are in: Home / Recipes / Chocolate Pretzel Ring Candies Recipe
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    Chocolate Pretzel Ring Candies

    Chocolate Pretzel Ring Candies. Photo by PSU Lioness

    11 Photos of Chocolate Pretzel Ring Candies

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    Total Time:

    Prep Time:

    Cook Time:

    8 mins

    5 mins

    3 mins

    Linorama's Note:

    Such an easy & quick candy, nice for any holiday thanks to the variety of holiday colors m&m's come in. This comes from an old magazine - was it Taste of Home or Quick Cooking? I can't remember, but they sure are tasty & cute! While the recipe calls for small pretzel rings, you'll get equally great results with mini twists and even Rold Gold butter checker pretzels if available in your neck of the woods.

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    Ingredients:

    Yield:

    candies

    Units: US | Metric

    • 50 small pretzels , rings
    • 50 Hershey's chocolate kisses , unwrapped
    • 50 M&M's plain chocolate candy

    Directions:

    1. 1
      Preheat oven to 275* F, line a baking tray with waxed paper and spray with cooking spray.
    2. 2
      Lay out pretzels in a single layer, top each with a Hershey kiss in the center.
    3. 3
      Bake 2-3 minutes, just till chocolate is softened.
    4. 4
      Remove from oven and press an m&m into each kiss, flattening it a bit and creating a"bed" of chocolate.
    5. 5
      Firm up in the fridge for 10 minutes or so, but store at room temperature.

    Ratings & Reviews:

    Read All Reviews (39)

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    Nutritional Facts for Chocolate Pretzel Ring Candies

    Serving Size: 1 (1278 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 127.6
     
    Calories from Fat 52
    40%
    Total Fat 5.7 g
    8%
    Saturated Fat 3.5 g
    17%
    Cholesterol 3.9 mg
    1%
    Sodium 16.4 mg
    0%
    Total Carbohydrate 17.6 g
    5%
    Dietary Fiber 0.7 g
    2%
    Sugars 15.7 g
    62%
    Protein 1.2 g
    2%

    The following items or measurements are not included:

    pretzels

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