Chocolate Pretzel Peanut Brittle Sundaes

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READY IN: 10mins
Recipe by Smuckersreg Toppings

Cool down with a sweet treat

Ingredients Nutrition


  1. LINE baking sheet with wax paper.
  2. COMBINE topping and peanuts in small bowl. Pour onto prepared baking sheet.
  3. FREEZE 15 minutes. Break into pieces. Serve over ice cream. Store in freezer just until ready to serve.
  4. Nutritional information (amount per servings): Total Calories: 140. Sodium 140mg. Fat: 28g. Carbohydrates: 37g. Cholesterol: 30mg. Protein: 7g. Fiber: 3g.

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