Total Time
35mins
Prep 30 mins
Cook 5 mins

This recipe was contributed to Taste of Home Magazine by Priscilla Anderson, Salt Lake City, Utah, It is a great cookie to give out as a gift. A little time consuming to make but the taste and presentation are worth it.

Ingredients Nutrition

Directions

  1. Cream butter and sugar until light and fluffy in a large mixing box.
  2. Add egg, chocolate and vanilla and mix well.
  3. Combine flour and salt; gradually add to creamed mixture and mix well.
  4. Cover and refrigerate for 1 hour or until firm.
  5. Divide dough into fourths and shape each portion into a 9-inch rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 inches apart.
  6. Bake at 400 degrees for 5 to 7 minutes or until firm. Cool for 1 minute before removing to wire racks to cool completely.
  7. Mocha Glaze.
  8. Melt the chocolate chips and shortening with corn syrup in a heavy saucepan or microwave; stir until smooth.
  9. Stir in confectioners sugar and enough coffee to make a smooth glaze. Dip pretzel cookies in glaze; place on waxed paper until set. Melt white chocolate and drizzle over pretzels. Let stand until completely set. Store in an airtight container.
Most Helpful

I've made this recipe many times because I used to subscribe to Taste of Home magazine. The chocolate flavored cookies turn out very cute and taste good, too. I don't use coffee because we don't "do" coffee. Instead, I use Roma. It's a coffee flavored drink. These are easy to make and look great on a Christmas cookie tray! Thanks for posting, Marie!

Piper Lee December 05, 2011