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    You are in: Home / Recipes / Chocolate Pretzel Cookies Recipe
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    Chocolate Pretzel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    30 mins

    5 mins

    Marie Nixon's Note:

    This recipe was contributed to Taste of Home Magazine by Priscilla Anderson, Salt Lake City, Utah, It is a great cookie to give out as a gift. A little time consuming to make but the taste and presentation are worth it.

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    Serves: 48



    Units: US | Metric

    mocha glaze


    1. 1
      Cream butter and sugar until light and fluffy in a large mixing box.
    2. 2
      Add egg, chocolate and vanilla and mix well.
    3. 3
      Combine flour and salt; gradually add to creamed mixture and mix well.
    4. 4
      Cover and refrigerate for 1 hour or until firm.
    5. 5
      Divide dough into fourths and shape each portion into a 9-inch rope. Place ropes on greased baking sheets; form into pretzel shapes and space 2 inches apart.
    6. 6
      Bake at 400 degrees for 5 to 7 minutes or until firm. Cool for 1 minute before removing to wire racks to cool completely.
    7. 7
      Mocha Glaze.
    8. 8
      Melt the chocolate chips and shortening with corn syrup in a heavy saucepan or microwave; stir until smooth.
    9. 9
      Stir in confectioners sugar and enough coffee to make a smooth glaze. Dip pretzel cookies in glaze; place on waxed paper until set. Melt white chocolate and drizzle over pretzels. Let stand until completely set. Store in an airtight container.

    Ratings & Reviews:

    • on December 05, 2011


      I've made this recipe many times because I used to subscribe to Taste of Home magazine. The chocolate flavored cookies turn out very cute and taste good, too. I don't use coffee because we don't "do" coffee. Instead, I use Roma. It's a coffee flavored drink. These are easy to make and look great on a Christmas cookie tray! Thanks for posting, Marie!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Chocolate Pretzel Cookies

    Serving Size: 1 (20 g)

    Servings Per Recipe: 48

    Amount Per Serving
    % Daily Value
    Calories 86.3
    Calories from Fat 37
    Total Fat 4.2 g
    Saturated Fat 2.5 g
    Cholesterol 9.2 mg
    Sodium 28.0 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 0.5 g
    Sugars 7.9 g
    Protein 0.9 g

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