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    You are in: Home / Recipes / Chocolate Pretzel Cookies Recipe
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    Chocolate Pretzel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Little Suzy Homemaker's Note:

    This recipe is from Bon Appetit RSVP section...they are the chocolate pretzel cookies served at Busch Stadium. There is a lot of cooling and chilling time not accounted for in the prep time because so much can be done days ahead of when you need to serve them.

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    Units: US | Metric


    1. 1
      Whisk flour, cocoa powder, and salt in a medium bowl. Using electric mixer, beat butter and sugar in large bowl until fluffy.
    2. 2
      Beat in eggs 1 at a time. Stir in dry ingredients.
    3. 3
      Gather dough into a ball; wrap in plastic and chill at least 4 hours. (Can be made a day ahead. Keep refrigerated.).
    4. 4
      Preheat oven to 375 degrees F. Spray 2 baking sheets with nonstick spray. Divide dough into 8 equal portions; roll into balls.
    5. 5
      Roll 1 ball between work surface and palms into a 16 inch long rope. To form pretzel shape, lift 1 end of rope and press about 1 1/2 inches past center of rope, crossing over first loop. Transfer to baking sheet. Repeat with remaining dough.
    6. 6
      Lightly beat egg white in small bowl to loosen. Brush pretzels with egg white. Sprinkle with raw sugar. Bake until firm, about 15 minutes. Cool on racks. (Can be made 2 days ahead. Store at room temperature in an airtight container.).
    7. 7
      Line 2 baking sheets with parchment paper. Melt bittersweet chocolate and white chocolate separately in double boilers set over simmering water, stirring occasionally, until smooth. Dip 4 pretzels halfway into melted bittersweet chocolate; tranfer to 1 prepared baking sheet. Dip remaining 4 pretzels into white chocolate; transfer to 2nd baking sheet. Let stand at room temperature 15 minutes to allow chocolate to begin to set.
    8. 8
      Dip for into melted bittersweet chocolate. Sweep for back and forth a few inches above white chocolate dipped pretzels, creating thin stripes, dipping fork in bittersweet chocolate as needed.
    9. 9
      Dip another fork into melted white chocolate. Sweep for back and forth a few inches above bittersweet chocolate dipped pretzels, creating thin stripes, dipping fork in white chocolate as needed.
    10. 10
      Let stand at room temperature until chocolate is set, about 1 hour.

    Ratings & Reviews:


    Nutritional Facts for Chocolate Pretzel Cookies

    Serving Size: 1 (206 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 728.4
    Calories from Fat 351
    Total Fat 39.0 g
    Saturated Fat 23.7 g
    Cholesterol 119.8 mg
    Sodium 358.3 mg
    Total Carbohydrate 89.2 g
    Dietary Fiber 2.8 g
    Sugars 56.6 g
    Protein 9.8 g

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