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    You are in: Home / Recipes / Chocolate Pretzel Cookies Recipe
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    Chocolate Pretzel Cookies

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 12 mins

    1 hr

    12 mins

    grandma2969's Note:

    use coarse sugar to resemble salt and these pretzels will look like their pretzel clones

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      melt chocolate over hot water.set aside.
    2. 2
      in medium bowl, cream butter and crisco with brown sugar, stir in cinnamon, eggs and melted chocolate.sift dry ingredients into batter and mix, first with wooden spoon.then hands, to make a smooth dough.
    3. 3
      wrap dough in plastic and chill 1 hour in refrigerator.
    4. 4
      preheat oven to 350*.grease a sheet --
    5. 5
      shape dough into walnut sized balls --
    6. 6
      roll each into thin rope about 10" long --
    7. 7
      bring ends together to form a pretzel.arrange on cookie sheet --
    8. 8
      brush with egg white and sprinkle with coarse sugar (resembles large grain salt).
    9. 9
      bake 12-15 minutes --
    10. 10
      transfer to rack and cool.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pretzel Cookies

    Serving Size: 1 (897 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 918.7
     
    Calories from Fat 421
    45%
    Total Fat 46.8 g
    72%
    Saturated Fat 22.3 g
    111%
    Cholesterol 181.6 mg
    60%
    Sodium 246.4 mg
    10%
    Total Carbohydrate 113.6 g
    37%
    Dietary Fiber 5.9 g
    23%
    Sugars 36.0 g
    144%
    Protein 17.7 g
    35%

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