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    You are in: Home / Recipes / Chocolate Praline Truffles Recipe
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    Chocolate Praline Truffles

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs

    1 hr

    5 hrs

    Debber's Note:

    What a sweet addition to the holiday platter of Christmas cookies and confections! A bit fussy to make, but WELL WORTH the time and satisfaction of making your own. COOKING TIME includes "standing time" and chilling don't just STAND there--CHILL out darling! Ho Ho Ho! Those gals at Gooseberry Patch sure know what they're doing, now don't they!?

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    Serves: 20



    Units: US | Metric

    First part

    Second Part

    • 24 ounces semi-sweet chocolate chips
    • 1/2 cup whipping cream
    • 6 tablespoons butter, pieced out
    • 4 tablespoons almond liqueur

    White Chocolate Variation or Substitutions


    1. 1
      Preheat oven to 350; buttter a 10x15 jelly roll pan; set aside.
    2. 2
      Stir together pecans, brown sugar and 4 T. whipping cream; spread in prepared pan; bake for 20 minutes (coating will be slightly crystallized); stir one time; remove from oven; stir the whole works (should be of "chopped nuts texture/consistence"--will be used for rolling the truffle/chocolate in later on) and cool.
    3. 3
      Microwave the chocolate chips and remaining cream in a large bowl--about 3-4 minutes; whisk several times until smooth (microwave at 15-second intervals to prevent burning); whisk in the butter pieces and the almond liqueur; let stand 20 minutes.
    4. 4
      Beat the chocolate mixture with an electric mixer for 4 minutes or until SOFT PEAKS form (do not overbeat!); cover and chill at least four hours.
    5. 5
      Shape chocolate into one-inch balls, roll in pecan-sugar; cover and chill up to one week (who are we kidding? these will NOT last for one week!) or freeze for up to a month (seriously!?).

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    Ratings & Reviews:


    Nutritional Facts for Chocolate Praline Truffles

    Serving Size: 1 (70 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 358.0
    Calories from Fat 258
    Total Fat 28.7 g
    Saturated Fat 11.3 g
    Cholesterol 21.4 mg
    Sodium 33.8 mg
    Total Carbohydrate 29.3 g
    Dietary Fiber 3.5 g
    Sugars 24.4 g
    Protein 3.1 g

    The following items or measurements are not included:

    almond liqueur

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