Chocolate Praline Tart

Karen=^..^='s Note:

I saw this on Discovery Home and Leisure and couldn't resist! Serve with whipped cream and you're in heaven!

• Total Time: 1 hrs 5 mins
• Prep Time: 30 mins
• Cook Time: 35 mins

Ingredients:

Servings: 12

• 1 1/2 cups all-purpose flour
• 3/4 cup powdered sugar
• 1/2 cup unsweetened baking cocoa
• 1 teaspoon vanilla extract
• 1 teaspoon salt
• 2 2/3 cups unsalted butter, divided use
• 1 1/2 cups firmly packed brown sugar
• 2/3 cup honey
• 1/4 cup granulated sugar
• 3 cups pecan halves
• 1/3 cup whipping cream

Directions:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, combine flour, powdered sugar, cocoa, vanilla and salt; process to blend.
3. With the motor running, gradually add 1-2/3 cup of the butter, a few tablespoons at a time.
4. Process until dough forms a ball on top of the blades.
5. Press dough into a 12-inch tart pan with a removable bottom.
6. Bake for 10 minutes or until light brown.
7. Set aside to cool.
8. In a large saucepan over medium-high heat, combine remaining 1 cup butter, brown sugar, honey and sugar; bring to a boil.
9. Boil for 3 minutes.
10. Add pecans and cream and return to a boil.
11. Immediately pour into cooled crust.
12. Bake until center is bubbling, about 20 minutes.
13. Let cool to room temperature, about 2 hours.