Chocolate Pound Cake With Fudge Icing

"The chocolate frosting for this pound cake is almost like fudge. This is from Taste of the South."
 
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photo by Marsha D. photo by Marsha D.
photo by Marsha D.
photo by Marsha D. photo by Marsha D.
Ready In:
1hr 50mins
Ingredients:
16
Serves:
12-16
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ingredients

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directions

  • Preheat oven to 325 degrees.
  • Grease and flour a 12-cup tube pan; set aside.
  • In large bowl, beat butter, shortening, and sugar at medium speed with an electric mixer until very creamy.
  • Add eggs, one at a time, beating well after each addition.
  • In another bowl, sift together flour, cocoa, baking powder, and salt.
  • Add flour mixture to butter mixture, alternately with milk, beginning and ending with flour mixture.
  • Pour batter into prepared pan.
  • Bake for 1 hour 10 minutes, or until a wooden pick inserted in the center of cake comes out clean.
  • Note: You may have to bake your cake longer than the stated time, depending on your oven.
  • Let cool in pan for 15 minutes.
  • Invert onto a cooling rack and let cool completely.
  • Place cake on a cake plate, ready to frost, before making fudge icing.
  • Frost with fudge icing as soon as it reaches the proper spreading consistency.
  • For the icing, in saucepan, combine sugar, milk, butter, cocoa and salt.
  • Bring to a boil over medium heat.
  • Let boil for 2 minutes.
  • Remove from heat and add vanilla.
  • Beat at high speed with an electric mixer for 6-8 minutes, or until frosting becomes creamy and reaches a spreadable consistency.
  • If making icing on a rainy day, it may take longer to reach a spreadable consistency.
  • If you overbeat icing, or it begins to harden, add a little hot water, 1 teaspoon at a time, until icing is spreadable again.

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Reviews

  1. I used this frosting for Chocolate Eclair Dessert (by Pear). It took 30 minutes and a little powdered sugar to get it to thicken to spreadable consistency! However, it WAS a rainy day. Also I accidentally used twice the amount of cocoa powder, so maybe that threw off the chemistry. But I spread it on the refrigerated dessert and it was a perfect fudgey texture the next day! Tasty, too!
     
  2. This cake was pretty good. I loved the icing, but I found the cake a little on the dry side. I could have overbeat it. Next time, I will try using the buttermilk.
     
  3. Made this for a special treat for DH and I. He's a chocolate cake hound! :) I halved the recipe and baked it in my large loaf pan. I also used buttermilk, and added a handful of whice chocolate chips. I had to bake about 15 minutes longer - likely because of the loaf pan. The icing is SO DELICIOUS! I will use it for other cakes as well. Thank you so much for sharing Lainey! This is a winner!!!
     
  4. WoW!! This is a awesome cake and icing recipe! Made it for my Dh's birthday and he just loved it. I did change 2 things in the recipe. One was that I used buttermilk in place of the milk in the cake ingredients and I used regular shortening that I had on hand. Also I had to bake the cake for 1 hour and 30 minutes cause it wasn't done at the 1 hr and 10mins as stated in the directions. The fudge icing is totally "AWESOME" I fellowed the directions to the tee and it turned out great! This recipe is going into "My Family's Favorite Zaar recipes" Thanks so much for sharing the recipe Lainey! :)
     
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Tweaks

  1. WoW!! This is a awesome cake and icing recipe! Made it for my Dh's birthday and he just loved it. I did change 2 things in the recipe. One was that I used buttermilk in place of the milk in the cake ingredients and I used regular shortening that I had on hand. Also I had to bake the cake for 1 hour and 30 minutes cause it wasn't done at the 1 hr and 10mins as stated in the directions. The fudge icing is totally "AWESOME" I fellowed the directions to the tee and it turned out great! This recipe is going into "My Family's Favorite Zaar recipes" Thanks so much for sharing the recipe Lainey! :)
     

RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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