Chocolate Pound Cake

"Simple to make, more simple to eat. It's another quick-and-easy dessert for those would-be cooks out there. The mini-chocolate chips can be substituted with chocolate/white or chocolate/toffee to mix it up a bit. All can be found in the baking isle of the supermarket."
 
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Ready In:
1hr 10mins
Ingredients:
7
Yields:
12 slices
Serves:
12
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ingredients

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directions

  • Preheat to 375°F.
  • Mix all the ingredients in a mixing bowl with a hand mixer.
  • Pour into a greased Bundt pan.
  • Bake for 45-55 minutes. Cake is ready when a toothpick inserted comes out clean.
  • Cool for at least 20 minutes and turn out onto plate. Cut and serve. Saves great; just reheat in the microwave for best taste.

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RECIPE SUBMITTED BY

A burgeoning cook. Doing all the cooking for my wonderful 14 yr. old. I still have lots-o-learnin' to do. <img src="http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg" border="0" alt="Photobucket">
 
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