Chocolate Pound Cake

READY IN: 1hr 40mins
Recipe by carolinafan

Some of my fondest memories are of my mom baking this cake usually on a Saturday morning. I now enjoy baking it and sharing it with my family. Hope you enjoy it too.

Top Review by Carrie

Excellent!! Heavy, dense but very moist. Wish I could give it more than 5 stars. Thank you for sharing a wonderful recipe.

Ingredients Nutrition


  1. Cream butter and shortening together in large bowl.
  2. Gradually add sugar.
  3. Add eggs, one at a time.
  4. Sift flour, salt, baking powder and cocoa together.
  5. Gradually add to butter and shortening mixture.
  6. Add milk and vanilla.
  7. Bake at 325 degrees for 1 hour and 25 minutes in greased and floured pans.
  8. Makes 2 loaves or 1 tube pan.

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