Chocolate Pound Cake
- Ready In:
- 1hr 30mins
- Ingredients:
- 11
- Serves:
-
12
ingredients
- 709.77 ml flour
- 177.44 ml unsweetened cocoa
- 2.46 ml baking powder
- 2.46 ml salt
- 354.88 ml softened butter or 354.88 ml margarine
- 709.77 ml sugar
- 5 eggs
- 295.73 ml milk
- 113.39 g grated chocolate
- 14.79 ml vanilla extract
- confectioners' sugar
directions
- Mix flour, cocoa, baking powder and salt in one bowl.
- In another bowl, beat butter until fluffy, gradually adding in the sugar.
- Beat in eggs, one at a time.
- Alternate between adding in the flour mixture and the milk, beginning with the flour.
- Blend in the grated chocolate and vanilla extract.
- Pour into greased and floured tube pan. Bake in preheated 350 degrees for 1 hour and 15 minutes, or until cake tests done. Cool cake in pan for 10 minutes, inverting the pan onto a rack (or a glass coke bottle). Before serving, dust with confectioner's sugar. Can garnish with berries and mint sprigs.
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RECIPE SUBMITTED BY
For work related purposes my husband and I travel most of the year, and live out of a suitcase. I miss cooking on a regular basis but try to make up for it during the times we are "home" trying several new recipes a week.