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    You are in: Home / Recipes / Chocolate Pound Cake Recipe
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    Chocolate Pound Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Jenny Ann's Note:

    This is a delicious, moist, thoroughly chocolate pound cake!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix flour, cocoa, baking powder and salt in one bowl.
    2. 2
      In another bowl, beat butter until fluffy, gradually adding in the sugar.
    3. 3
      Beat in eggs, one at a time.
    4. 4
      Alternate between adding in the flour mixture and the milk, beginning with the flour.
    5. 5
      Blend in the grated chocolate and vanilla extract.
    6. 6
      Pour into greased and floured tube pan. Bake in preheated 350 degrees for 1 hour and 15 minutes, or until cake tests done. Cool cake in pan for 10 minutes, inverting the pan onto a rack (or a glass coke bottle). Before serving, dust with confectioner's sugar. Can garnish with berries and mint sprigs.

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    Ratings & Reviews:

    • on November 08, 2010

      55

      lots of chocolate flavor. I used hershey dark for both chocolates.I baked it for 1 hr 5 min. I also used irish butter. this is very easy to make and I reccomend it highly.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pound Cake

    Serving Size: 1 (129 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 620.4
     
    Calories from Fat 288
    46%
    Total Fat 32.0 g
    49%
    Saturated Fat 19.3 g
    96%
    Cholesterol 152.6 mg
    50%
    Sodium 321.2 mg
    13%
    Total Carbohydrate 81.1 g
    27%
    Dietary Fiber 4.2 g
    16%
    Sugars 50.5 g
    202%
    Protein 9.2 g
    18%

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