Chocolate Pots With Irish Cream Liqueur

Total Time
24hrs 15mins
Prep 15 mins
Cook 24 hrs

A rich chocolate dessert with irish cream.

Ingredients Nutrition


  1. Break up the chocolate and place it in a food processor.
  2. Over medium heat, heat cream to almost boiling.
  3. Combine cream with chocolate and blend until chocolate has melted and the mixture is smooth.
  4. Add the egg and Irish Cream liqueur and blend again until smooth.
  5. Pour into six ramekins and chill for at least 24 hours.
  6. Serve with.

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