Chocolate Pots de Creme
- Ready In:
- 3mins
- Ingredients:
- 7
- Serves:
-
1
ingredients
- 1⁄4 cup light cream
- 1 ounce German cooking chocolate, German Chocolate should be corasely chopped.
- 3⁄4 teaspoon sugar
- 1 dash salt
- 1 egg yolk, beaten
- 1⁄8 teaspoon vanilla
- whipped cream (optional)
directions
- In a small nonmetal bowl stir together light cream, chopped chocolate, sugar and salt.
- Micro-cook, uncovered, on 100% power about 1 minute or till chocolate is melted, stirring after 30 seconds.
- Stir about HALF of the hot mixture into the beaten egg yolk.
- Return all to the bowl, mixing well.
- Micro-cook, uncovered, on 50% power for 1 to 2 minutes or till thickened, stirring every 15 seconds.
- Stir in vanilla.
- Pour into pot de creme cup or 6 ounce custard cup.
- Cover and chill for several hours or till firm.
- Garnish with whipped cream, if desired.
-
NOTE:
- SELECTING THE RIGHT CHOCOLATE: You'll find three basic types of chocolate in the baking supplies department of most supermarkets-- semisweet chocolate, unsweetened chocolate, and sweet chocolate.
- The semisweet chocolate is made from chocolate that is just slight sweetened with sugar.
- Unsweetened chocolate is the original baking or cooking chocolate and has no added flavorings or sugar.
- And sweet chocolate, such as the German cooking chocolate used in the Chocolate Pots de Creme recipe, is chocolate mixed with sugar and sometimes additional cocoa butter or flavorings.
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RECIPE SUBMITTED BY
I'm a writer, a retired accountant, a wife, grandmother, a gardener, a cook, a bird watcher, a sky watcher, a lover of the ocean, a walker, and a life long resident of Victoria, BC on Vancouver Island.
It's a big city now, with all the big city advantages and disadvantages. I miss the small town feel but love the restaurant choices and the people friendly improvements.
My writing is mainly non fiction on historical bits, and I have brief and so far unsuccessful forays into historical fiction. Someday.....
I don't think I'm a great cook but I'm the kind of cook who can walk into the kitchen and find good things in the fridge and pantry and make it into a meal that everyone thinks is pretty darn good. Sometimes I use a recipe and sometimes...not so much.
I have a great collection of cookbooks, and I love reading them and studying the pictures. Sometimes I even cook the recipes, LOL! And that is why I love Zaar, an unending source of recipes and pictures. It's heaven!
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