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    You are in: Home / Recipes / Chocolate Pots Recipe
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    Chocolate Pots

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    SaraStar's Note:

    This one comes from Food Network's Jamie Oliver. A rich, decadent dessert without too much fuss. Time is a rough estimate as it's been a while since we made this.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1 cup light cream
    • 7 ounces semisweet chocolate (70% cocoa solids)
    • 2 large egg yolks
    • 3 tablespoons brandy
    • 1 tablespoon butter
    • 2 teaspoons butter

    Directions:

    1. 1
      In a thick-bottomed pot, heat the cream until near boiling. Remove and set aside for 1 minute.
    2. 2
      Stir in chocolate until melted and smooth. Once melted, stir in egg yolks and brandy.
    3. 3
      Cool slightly, add butter and stir until smooth and shiny. Pour into individual serving pots.
    4. 4
      Sometimes if you add the butter when the chocolate isn't cool enough it will make the chocolate look as if it has split. To rectify this allow the mixture to cool a little longer before stirring in some cold milk, a little at a time, until you have a smooth consistency again.

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    Nutritional Facts for Chocolate Pots

    Serving Size: 1 (90 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 310.6
     
    Calories from Fat 267
    86%
    Total Fat 29.7 g
    45%
    Saturated Fat 18.0 g
    90%
    Cholesterol 104.7 mg
    34%
    Sodium 49.3 mg
    2%
    Total Carbohydrate 11.5 g
    3%
    Dietary Fiber 5.4 g
    21%
    Sugars 0.3 g
    1%
    Protein 6.2 g
    12%

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