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    You are in: Home / Recipes / Chocolate Pothole Cake Recipe
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    Chocolate Pothole Cake

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    mikellee31's Note:

    This is a very easy cake! It is super rich and moist and it smells DELICIOUS when it's cooking! The author post a warning: Do NOT bake this cake while someone you wish would leave it at your house!Newspaper Article called "Home Cookin'" by Carol Gimbel in the Bethany, OK Tribune

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    Ingredients:

    Servings:

    Units: US | Metric

    Filling

    Cake

    Directions:

    1. 1
      Preheat oven.
    2. 2
      Grease and flour bundt cake pan well.
    3. 3
      Mix all filling ingredients in large bowl, set aside.
    4. 4
      In 2nd large bowl mix all dry cake ingredients then add remaining ingredients and blend until batter is smooth.
    5. 5
      Pour half of the cake batter into bundt pan, spoon filling over the batter, then pour the remaining cake batter over the filling.
    6. 6
      Bake for about 60 minutes.
    7. 7
      Cool 10, then invert on a plate. Let cool. Filling is very hot when it comes out of the oven.
    8. 8
      To serve, drizzle with chocolate syrup and add a scoop of ice cream.

    Ratings & Reviews:

    • on December 31, 2012

      55

      My family loved this cake! It was really moist, dense and not sickeningly sweet. I drizzled it with bitter sweet chocolate ganache. Thanks so much for sharing this recipe! I've had it printed out and have been wanting to make it for over 2 years. I'm so glad I finally had the chance to make it. It's a keeper.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Pothole Cake

    Serving Size: 1 (142 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 619.9
     
    Calories from Fat 289
    46%
    Total Fat 32.1 g
    49%
    Saturated Fat 9.2 g
    46%
    Cholesterol 92.1 mg
    30%
    Sodium 496.2 mg
    20%
    Total Carbohydrate 80.1 g
    26%
    Dietary Fiber 4.0 g
    16%
    Sugars 50.7 g
    202%
    Protein 9.4 g
    18%

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