Chocolate Potato Doughnuts

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Total Time
10 mins
3 mins

Love chocolate doughnuts. These freeze well if you'd like to keep extra on hand.

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  1. Stir sugar, butter and potatoes into eggs and beat until creamy.
  2. Sift flour, baking powder, salt, nutmeg and cocoa together.
  3. Alternately add milk and flour to egg mixture.
  4. Chill well for 2+ hours (overnight even).
  5. Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
  6. Cut out.
  7. Fry in hot fat (365 F) 3 minutes turning once.