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    You are in: Home / Recipes / Chocolate Potato Doughnuts Recipe
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    Chocolate Potato Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    10 mins

    3 mins

    Aroostook's Note:

    Love chocolate doughnuts. These freeze well if you'd like to keep extra on hand.

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    Ingredients:

    Yield:

    doughnuts

    Units: US | Metric

    Directions:

    1. 1
      Stir sugar, butter and potatoes into eggs and beat until creamy.
    2. 2
      Sift flour, baking powder, salt, nutmeg and cocoa together.
    3. 3
      Alternately add milk and flour to egg mixture.
    4. 4
      Chill well for 2+ hours (overnight even).
    5. 5
      Roll 1/2 inch thick (*It is best to roll small amounts at a time and keep dough chilled as much as possible. Or you can roll, cut and return doughnut to fridge to keep chilled before frying. It makes it easier to handle).
    6. 6
      Cut out.
    7. 7
      Fry in hot fat (365 F) 3 minutes turning once.

    Ratings & Reviews:

    • on March 08, 2009

      45

      These doughnuts were light in texture, and did NOT have a heavy oil taste I iced half with vanilla the remianing with chocolate. Nice to know that they freeze well as it was more than the 24 (maybe the size of my cutter). Next time I will half the recipe. My family very much enjoyed them as did I.

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Potato Doughnuts

    Serving Size: 1 (1240 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 145.4
     
    Calories from Fat 25
    17%
    Total Fat 2.7 g
    4%
    Saturated Fat 1.4 g
    7%
    Cholesterol 23.0 mg
    7%
    Sodium 239.2 mg
    9%
    Total Carbohydrate 27.5 g
    9%
    Dietary Fiber 0.9 g
    3%
    Sugars 12.9 g
    51%
    Protein 2.8 g
    5%

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