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    You are in: Home / Recipes / Chocolate Pot De Crème With Orange Blossom Cream Recipe
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    Chocolate Pot De Crème With Orange Blossom Cream

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    20 mins

    20 mins

    *Alia*'s Note:

    A classic flavor combo

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    Ingredients:

    Servings:

    Units: US | Metric

    Orange Blossom Cream

    Directions:

    1. 1
      Pot de crème: Preheat oven to 325 F.
    2. 2
      Combine cream with 2 tbsp of sugar in a saucepot.
    3. 3
      Bring to a simmer, while whisking continually.
    4. 4
      Add chocolate and stir until melted and smooth.
    5. 5
      Remove from heat and cover the saucepan.
    6. 6
      Allow to stand for 30 minutes.
    7. 7
      In a large bowl, whisk egg yolks with remaining sugar, vanilla bean pulp and salt.
    8. 8
      Whisk in chocolate mixture and strain.
    9. 9
      Place 6 pot de crème cups in a large roasting pan.
    10. 10
      Divide mixture evenly between cups.
    11. 11
      Pour enough hot water in the pan to come halfway up the sides of cups or ramekins.
    12. 12
      Cover pan with foil and place in oven for about 20 minutes or until the custard has set around the edges.
    13. 13
      Remove from oven and remove dishes from pan.
    14. 14
      Allow to cool.
    15. 15
      Cover and place in refrigerator for at least 3 hours or overnight.
    16. 16
      Orange Blossom Cream: Chill a stainless steel bowl in refrigerator until very cold.
    17. 17
      Pour in heavy cream and whip to soft peaks.
    18. 18
      Add orange zest and continue to whisk until cream reaches stiff peaks.
    19. 19
      Refrigerate until ready to use.
    20. 20
      Dollop a spoonful of cream on top of pot de crème.

    Ratings & Reviews:

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    Nutritional Facts for Chocolate Pot De Crème With Orange Blossom Cream

    Serving Size: 1 (199 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 586.3
     
    Calories from Fat 517
    88%
    Total Fat 57.4 g
    88%
    Saturated Fat 34.1 g
    170%
    Cholesterol 473.4 mg
    157%
    Sodium 89.6 mg
    3%
    Total Carbohydrate 13.3 g
    4%
    Dietary Fiber 0.1 g
    0%
    Sugars 8.6 g
    34%
    Protein 6.5 g
    13%

    The following items or measurements are not included:

    vanilla beans

    almond cookies

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