Chocolate Pot De Crème

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READY IN: 4hrs 20mins
Recipe by Alia55

A classic dessert

Ingredients Nutrition


  1. In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
  2. In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
  3. Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
  4. Pour into six demitasse cups or small custard cups.
  5. Refrigerate at least 4 hours or overnight.
  6. To serve, top with whipped cream; garnish with chocolate shavings and nuts.

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