Chocolate Pot De Crème
- Ready In:
- 4hrs 20mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 2⁄3 cup cream
- 1 (11 1/2 ounce) package bittersweet chocolate chips
- 3 tablespoons coffee, very strong
- 2 tablespoons coffee liqueur
- 2 eggs
directions
- In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
- In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
- Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
- Pour into six demitasse cups or small custard cups.
- Refrigerate at least 4 hours or overnight.
- To serve, top with whipped cream; garnish with chocolate shavings and nuts.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!