Chocolate Pot De Crème

"A classic dessert"
 
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Ready In:
4hrs 20mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • In a small, heavy saucepan over medium-low heat, heat light cream just to boiling point; remove from heat.
  • In a food processor or blender, add chocolate chips and process to make smaller pieces of chocolate.
  • Add coffee, coffee liqueur or brandy, eggs, and hot cream; cover and blend at high speed for about 3 minutes until well blended.
  • Pour into six demitasse cups or small custard cups.
  • Refrigerate at least 4 hours or overnight.
  • To serve, top with whipped cream; garnish with chocolate shavings and nuts.

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RECIPE SUBMITTED BY

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!
 
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