Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

These popovers would make a wonderful Valentine's Day breakfast treat. From Chocolate for Breakfast and Tea by Laura Zahn.

Ingredients Nutrition

  • 3 eggs
  • 1 cup milk
  • 1 tablespoon butter, melted
  • 1 cup flour
  • 2 tablespoons chocolate shavings (unsweetened)
  • 14 teaspoon salt


  1. Preheat oven to 375ºF.
  2. Heavily grease 12 non-stick muffin cups or 6 non-stick popover pans.
  3. In a medium bowl, whisk or beat together eggs, milk, and butter.
  4. Add flour, shaved chocolate, and salt and beat until smooth.
  5. Divide batter between the 12 cups, filling each about 3/4 full.
  6. Bake for 45 to 50 minutes or until puffed and crispy on top.
  7. Remove from oven and serve as soon as possible.
  8. If you like, garnish with chocolate curls and strawberries.
Most Helpful

Miss Annie, these are super! BF had a Christmas morning tradition with his ex of this year he arrives at my place with of all things a popover pan! I made plain ones and these, but these were by far the most outstanding. I used grated Gharadelli(sp) and we had with strawberry jam. BF who is by no means a chocolate person, said these popovers are AWESOME. Thats a plus in my book...TY

LAURIE December 27, 2002

We loved these. Very light and airy. Served with a little raspberry jam... YUMMY !

igolf December 15, 2003

MMM Miss Annie, I so enjoyed making these, since they were SO easy and tasted even better. We really like popovers and I have never made them with chocolate, what an excellent treat! I did what you suggested and served them with fresh strawberries, they were a BIG hit with my family. THANKS!

Dana-MMH July 15, 2003