- 2 semi-sweet chocolate baking squares
- 2 cups microwave popped popcorn
- 2 cups bite size shredded whole wheat cereal
- 1 cup dried cranberries
Directions See How It's Made
- Microwave chocolate in large microwaveable bowl on high 1 minute; stirring after 30 seconds.
- Stir until completely melted.
- Add popcorn and cereal; toss to evenly coat.
- Spread into single layer on large sheet of waxed paper. Cool.
- Toss with cranberries before serving.