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    You are in: Home / Recipes / Chocolate Popcorn Biscotti Recipe
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    Chocolate Popcorn Biscotti

    Chocolate Popcorn Biscotti. Photo by Prose

    1/1 Photo of Chocolate Popcorn Biscotti

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sharon123's Note:

    I haven't tried this, but it looks so interesting, I'm posting to try later. From the Popcorn site, made for kids. A Fun Fact: Popped corn has only 31 calories per cup, and oil popped corn has only 55 calories per cup!

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    Ingredients:

    Yield:

    biscotti

    Units: US | Metric

    • 1 cup egg substitute (or 4 eggs)
    • 1 1/2 teaspoons vanilla
    • 1 cup sugar plus 3 tbsp. sugar, divided
    • 3 cups air popped popcorn, ground in food processor (or blender)
    • 2 1/4-2 1/2 cups flour
    • 3/4 cup unsweetened cocoa powder
    • 4 teaspoons baking powder

    Directions:

    1. 1
      Preheat oven to 300* F.
    2. 2
      Line a baking sheet with foil and spray with cooking spray.
    3. 3
      Combine egg substitute, vanilla, and 1 cup sugar in large bowl and mix well.
    4. 4
      Add popcorn, flour, cocoa powder, and baking powder and mix well; dough will be stiff but continue mixing until all ingredients are well combined.
    5. 5
      Sprinkle remaining sugar on work surface; divide dough into 3 equal pieces.
    6. 6
      Roll dough into 8" x 4” by ½" logs and roll in sugar lightly on all sides.
    7. 7
      Transfer logs to baking sheet, leaving a space between them.
    8. 8
      Bake 25-30 minutes.
    9. 9
      Remove from oven and allow "logs" to cool for 5 minutes.
    10. 10
      Cut logs diagonally into ½ inch slices.
    11. 11
      Arrange in a single layer on baking sheet.
    12. 12
      Bake 10 minutes. Turn cookies over and bake 5-10 minutes longer until lightly browned and crisp on both sides.
    13. 13
      Cool cookies and store in airtight container. Enjoy!

    Ratings & Reviews:

    • on March 29, 2010

      45

      These were fun to try and a great way to add some fiber to my afternoon coffee break. I made them as directed, except that I added some vegan chocolate chips. I was glad I did because the chocolate flavor of the biscotti itself was not very intense. My dough came out rather dry and difficult to shape. Next time I might add a little soy milk. Made for Veg*an Swap, March 2010. PS: I used this method to pop the popcorn: Homemade Microwave Popcorn

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 05, 2010

      55

      This is a delicious biscotti! The biscotti came out great! The only tough part was that the dough was dry and difficult to shape correctly. Other than that, it was a great dish.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Chocolate Popcorn Biscotti

    Serving Size: 1 (833 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 94.8
     
    Calories from Fat 7
    25%
    Total Fat 0.8 g
    1%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.1 mg
    0%
    Sodium 79.9 mg
    3%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 1.3 g
    5%
    Sugars 8.5 g
    34%
    Protein 3.1 g
    6%

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