Chocolate Popcorn Bars

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Total Time
5 mins
5 mins
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  • 1 (12 ounce) bag semi-sweet chocolate chips
  • 8 cups plain popped popcorn


  1. Heat chips in a saucepan over low heat, stirring constantly, until melted and smooth.
  2. You can also do this in the microwave.
  3. Pour over the popcorn in a large bowl.
  4. Stir until the popcorn is evenly coated in chocolate.
  5. Press the mixture firmly in an ungreased rectangular pan.
  6. Refrigerate one hour or until chocolate is firm.
  7. Cut into 2-1/4 x 2 inch bars.
  8. Refrigerate remaining bars.
Most Helpful

4 5

Good, easy to do and kids love them.

4 5

This was good and easy to do. Used a high-quality dark chocolate, organic corn and turned into a delicious, mostly healthy snack. I didn't bother putting them into a pan. Just left it in the bowl and snacked out of that. Though the chocolate did tend to settle at the bottom, so next time I'll do significantly more mixing. I appreciate the fact that there's not a lot of questionable ingredients, like corn syrup. This was a good snack. However, I didn't like it too much until I added salt. Then it was quite delicious.