Total Time
15mins
Prep 10 mins
Cook 5 mins

I found this recipe on the "Food Network", courtesy of Paula Deen. Haven't tried it yet so let me know how it turns out!!

Ingredients Nutrition

Directions

  1. Over medium heat, using a 4-quart pot, combine the sugar, corn syrup, margarine, cocoa, and salt and bring to a boil.
  2. Once the mixture is well mixed, add the popped corn.
  3. Cook and stir until popcorn is coated, approximately 2 minutes.
  4. Cool mixture and shape into 3-inch balls.

Reviews

(3)
Most Helpful

Turned out great! I like it that it uses cocoa powder, not chocolate. Soft and bit chewy, potential danger to teeth fillings.

rosslare July 24, 2014

This was okay. I won't be making it again, but it was worth a try!

AprilShowers September 13, 2006

I have the same recipe from Paula Deen!

Oolala January 23, 2006

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